Food Choices Abound

In an effort to make your dining experience more enjoyable, we have changed the way we serve our delicious food items. We have created four fixed plates consisting of our most popular Greek food items.

Souvlaki Plate - $16.00
Chicken Shishkabob (White Meat) and Rice, 1 Spanakopita, 1 Tiropita, 1 Dolma, Dinner Roll and Greek Salad

Kota Riganati Plate - $16.00
Chicken (Dark Meat) and Potatoes, 1 Spanakopita, 1  Tiropita, 1 Dolma, Dinner Roll and Greek Salad

Pastitsio Plate - $16.00
Pastitsio, 1 Dolma, 1 Tiropita, 1 Spanakopita, Dinner Roll and Greek Salad

Gyro Plate - $16.00
Gyro and Tzatziki Sauce, 1 Spanakopita, 1 Tiropita, 1 Dolma and Greek Salad

These fixed plates will be served exclusively through the main serving line and can be supplemented with additional food items at our Grecian Village located on the patio outside the Church.

Grecian Village

Brought back by popular demand.

Some of the specialties from our kitchen have been assembled to give you an opportunity to compliment the plate meals served inside or satisfy the hungry appetite.

Gyro $6.50
Pork or Chicken Souvlakia with a Pita $7.50
Pastitsio $6.00
Dolmathes 3 for $6
Spanakopita 2 for $4
Tiropita 2 for $4
Potatoes 6 for $2.00
Rice $2.00
Pita (separately) $1.00
Salad $4.00
Hot Dog & Chips (Kid’s Meal) $3.00

All of our food is available to go.

Just for Kids

Various games and a moonwalk promise to give enjoyment for kids of all ages at the GOYA Arcade.

Let Us Entertain You

Friday: 6:30 & 9 p.m.

 Saturday: 2–5–7–9 p.m.

Sunday: 12:30-2 -4 p.m.

The young people of our parish work hard during the year in preparation for the Festival. From our smallest children to our oldest young adults you will delight in their talent in dancing various authentic traditional Greek folk dances. Our groups include The Olympians, The Athenians and Levendes and Ta Mikra and Ta Megala Pethakia.

You, too, may join the dancers following the show to learn to dance Greek to the music of “A Night in Athens”!

Annunciation Greek
Orthodox Church

Presents

The 47th Annual
Greek Food Festival

Location
Greek Orthodox Church of the Annunciation
120^th & Wornall
Kansas City, MO

Dates of Event
September 5, 6 & 7, 2008

Times
Friday 6 - 10 pm – Saturday Noon - 10 pm
Sunday Noon – 6 pm

Showtimes
Friday: 6:30 & 9 pm Saturday: 2, 5, 7 & 9 pm
Sunday: 12:30, 2 & 4 pm

Church Tours
Friday: 6 & 8 pm Saturday: 1, 4 & 8 pm
Sunday: 1 & 4 pm

You may think that your summer is drawing to an end when Labor Day rolls around . . . but one more vacation beckons before it is all over.  Treat yourself to Kansas City’s most popular ethnic festival! Journey to the 47^th Annual Greek Festival where life in America meets the culture and ambience of Greece!

Feast on authentic Greek delicacies and exotic pastries, while taking in the sights and sounds at our outdoor "Taverna" style atmosphere. Dance your cares away to the enchanting sounds of bouzouki music. Enjoy lively Greek dancing and authentic costumes from the Olympians and Athenians Dance Troupes. Take time for a Church tour and get a glimpse of the oldest Christian religion in the world. Stroll through the Grecian Village in search of Gift Shop treasures. Experience the Greek zest for life!!!

So remember. . .summer isn’t over until you’ve taken your trip to Greece at the The 47^th Annual Greek Festival on September 5^th, 6^{th &} 7^th. We are located at the Greek Orthodox Church of the Annunciation at 120^th Wornall Road, in Kansas City, Missouri.

Kalos Orisate!!  (Welcome!!)

FREE ADMISSION * FREE PARKING
FREE ENTERTAINMENT

FOR MORE INFORMATION,
CALL THE CHURCH AT
816/942-9100.

Pastries with a Flair

Classic Baklava – Treat yourself to the favorite of traditional Greek pastries. Layers of chopped walnuts, spices, buttered phyllo pastry drenched in sweet syrup.

Chocolate Baklava – This classic treat contains rich chocolate morsels along with chopped walnuts, spices, buttered phyllo pastry topped with sweet syrup.

Kataifi – A shredded version of the traditional baklava filled with walnuts and spices topped with sweet syrup.

Pecan Blossoms – Flaky phyllo-shaped baskets bursting with glazed pecans and walnuts.

Chocolate Almond Rolls – Hand-rolled phyllo pastry filled with a delicate blend of ground and chopped walnuts and sweet chocolate. Baked crispy and then glazed with sweet syrup.

Coconut Swirled Baklava – Shaped in a spiral this delicious version of the traditional baklava is filled with coconut and spices topped with a maraschino cherry.

Chocolate Swirled Baklava – Phyllo pastry swirls filled with chopped walnuts and rich chocolate morsels.

Galaktobouriko – Egg, milk, and vanilla bean custard topped with layers of buttered phyllo pastry baked golden brown then drizzled with sweet syrup adding a touch of cinnamon and cloves.

Thiples – Made by hand, these honey rolls are fried crispy and shaped into spirals then dipped into sweet syrup and topped with chopped walnuts.

Kourambiethes – Our traditional wedding cookie, this butter cookie is made of butter and toasted almonds dusted with powered sugar.

Koulourakia – Our traditional Easter cookie, these are twisted shaped butter cookies topped with sesame seeds.

Melomakarona – Orange spiced cookie dipped in honey and topped with chopped walnuts.

Ergolavos –Crescent shaped cookie made of almond paste, sugar, and egg whites. Topped with blanched almonds.

Tsoureki – A recipe passed down from generation to generation this traditional sweet Easter bread is made with yeast, butter, sugar, flour, eggs, salt and other secret ingredients. Topped with blanched almonds.

Chocolate Kok – Two chocolate cake layers filled with chocolate custard topped with chocolate sprinkles.

Vanilla Kok – Two white cake layers filled with vanilla custard topped with chocolate frosting.

Strawberry Kok – Two vanilla cake layers filled with strawberry flavored custard topped with strawberries.

Lemon Kok – Two vanilla cake layers filled with lemon custard topped with lemon.

Chocolate Dipped Pastes – Three chocolate cake layers with chocolate whipped cream filling dipped in chocolate.

Ravani –  Golden yellow cake made of semolina and topped with a light sugar and honey orange-flavored syrup.